Coffee, shade & soil
Soils, shade, biodiversity, agricultural practices, and the conditions that shape resilience.
Explore field systemsWe study coffee agroforestry, botanical processing, and farm economics in Puerto Rico’s western highlands.

Copper Hill Research Station investigates tropical agricultural resources through botanical processing, field ecology, and economic analysis. We ask how coffee leaves and fruit can be harvested and processed safely, and under what conditions they can add farm income while preserving bean yield and quality.
Soils, shade, biodiversity, agricultural practices, and the conditions that shape resilience.
Explore field systemsCoffee leaf, coffee fruit, banana, and plantain materials; the effects of preparation and processing.
Explore botanical researchCosts, revenues, uncertainty, and the conditions required for an additional harvest to make economic sense.
Explore economic researchThe record includes processing trials, economic analysis, conservation implementation, and ecological baseline activities. Each project carries its own method and documentation status.
Browse all studiesPublished thesis · modeled results
Site baseline summary
Ongoing program · protocol in development
The Station operates at Copper Hill Farm in western Puerto Rico, drawing on an approximately 500-acre agricultural and forested landscape. Most of the property is forest. Field research takes place in working coffee and agroforestry plots, with equipment and access assessed for each project.
Review capabilitiesWe welcome proposals that fit the site, the research program, and the resources available. Start with your objective, methods, dates, and technical needs.
Propose a collaborationRelated places & independent projects
Copper Hill FarmThomas McOskerField Notes from the Accidental Farmer